Staphylococcal Enterotoxin (SE)
Definition
A family of heat-stable superantigen toxins (SEA to SEE most common) produced by Staphylococcus aureus in protein-rich food held at warm temperature. Resists boiling. Causes explosive vomiting within 1 to 6 hours. Detected by ELISA and confirmed by mass spectrometry.
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Explained in
- Food Poisoning: Bacterial and ChemicalA family of heat-stable superantigen toxins (SEA to SEE most common) produced by Staphylococcus aureus in protein-rich food held at warm temperature. Resists b...