Botulinum Neurotoxin (BoNT)
Definition
The most potent toxin known by weight. Produced by Clostridium botulinum in anaerobic low-acid food (improperly canned, smoked or fermented). Blocks acetylcholine release at the neuromuscular junction. Detected by ELISA, mouse bioassay (historical) and endopeptidase assay.
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Explained in
- Food Poisoning: Bacterial and ChemicalThe most potent toxin known by weight. Produced by Clostridium botulinum in anaerobic low-acid food (improperly canned, smoked or fermented). Blocks acetylchol...