FSSAI Notified Laboratory
Definition
A food testing laboratory recognised under Section 43 of the FSS Act 2006 to analyse statutory food samples. The network includes 22 referral laboratories and over 200 notified laboratories across the country, with NABL accreditation as a prerequisite.
Related terms
- Adulterant
- A substance added to a food to increase bulk, weight or visual appeal at the cost of safety or nutrition. Examples include...
- Aflatoxin B1
- A hepatotoxic and hepatocarcinogenic mycotoxin produced by Aspergillus flavus and A. parasiticus on poorly stored groundnut, maize and dry chilli. FSSAI sets...
- Botulinum Neurotoxin (BoNT)
- The most potent toxin known by weight. Produced by Clostridium botulinum in anaerobic low-acid food (improperly canned, smoked or fermented). Blocks acetylcholine...
- Infection vs Intoxication
- Infection requires a live organism that multiplies in the host gut to cause disease, with an incubation period of 12 hours to...
- Staphylococcal Enterotoxin (SE)
- A family of heat-stable superantigen toxins (SEA to SEE most common) produced by Staphylococcus aureus in protein-rich food held at warm temperature....
Explained in
- Food Poisoning: Bacterial and ChemicalA food testing laboratory recognised under Section 43 of the FSS Act 2006 to analyse statutory food samples. The network includes 22 referral laboratories and...