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Diacetyl Monoxime (DAM) Test

Definition

A FSSAI-approved colorimetric rapid test for urea: urea reacts with DAM under acidic conditions to produce a yellow-to-orange chromophore readable at 540 nm. Detects urea above the natural bovine milk range of 200-400 mg per litre.

Detects
Urea adulteration in milk
Chromophore colour
Yellow to orange
Reaction condition
Acidic medium
Read wavelength
540 nm
Regulatory status
FSSAI-approved rapid colorimetric test

Common questions

Why does the DAM test need a natural urea baseline?+

Milk naturally contains urea from normal protein metabolism, typically in the range of 200 to 400 milligrams per litre, so a positive DAM reaction only indicates adulteration when the measured level clearly exceeds this physiological range rather than any detectable urea at all.

What can cause a false interpretation with the DAM test?+

Because the test is colorimetric, factors like milk turbidity, fat content, or improper timing of the colour reaction can shift the absorbance reading, so labs typically confirm a borderline or high result with a second quantitative method rather than relying on a single colorimetric pass.

Related terms

ATR-FTIR
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Codex Alimentarius
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FSSAI
Food Safety and Standards Authority of India, established under the Food Safety and Standards Act 2006 as the central food regulatory body,...
Kjeldahl Method
The reference method for protein determination in food: sulphuric acid digestion converts all nitrogen to ammonium sulfate, which is titrated after distillation....
LC-MS/MS MRM
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Melamine
1,3,5-triazine-2,4,6-triamine (C3H6N6), a nitrogen-rich compound (66.7% N by mass) used industrially in resins and laminates, illegally added to milk and dairy products...
Melamine-Cyanuric Acid Co-Crystal
A 1:1 insoluble complex formed when melamine and cyanuric acid co-occur in acidic renal urine. The co-crystal precipitates inside renal tubules, causing...

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