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Bromocresol Green (BCG) Test

Definition

A colorimetric rapid test for surfactant detergents in milk: BCG at pH 4 partitions into surfactant micelles, shifting from yellow to blue-green within 30 seconds. Sensitive to approximately 0.1% SDS equivalent.

Target
Surfactant detergents in milk
Mechanism
BCG partitions into surfactant micelles at pH 4
Colour change
Yellow to blue-green
Reaction time
Within 30 seconds

Common questions

Why does the BCG test target detergent specifically rather than other milk adulterants?+

The colour shift relies on BCG dye partitioning into surfactant micelles, a property specific to detergent-type molecules, so the test does not detect other common adulterants such as melamine or urea, which need separate colorimetric or chromatographic tests.

How sensitive is the BCG test and what does that limit mean in practice?+

It detects surfactant at roughly 0.1% SDS equivalent, so lower-level adulteration below that threshold may go undetected, meaning a negative BCG result is not proof that no detergent contamination is present, only that it is below the test's sensitivity.

Related terms

ATR-FTIR
Attenuated Total Reflectance Fourier-Transform Infrared Spectroscopy: a non-destructive mid-infrared method that analyses a single drop of milk pressed against an ATR crystal....
Codex Alimentarius
The FAO/WHO joint food standards programme that sets international reference limits. Its 2012 action levels for melamine (2.5 mg/kg in infant formula,...
Cryoscopy
Measurement of milk freezing-point depression (AOAC 961.07). Pure bovine milk freezes at -0.530 to -0.560°C; added water raises (makes less negative) the...
Diacetyl Monoxime (DAM) Test
A FSSAI-approved colorimetric rapid test for urea: urea reacts with DAM under acidic conditions to produce a yellow-to-orange chromophore readable at 540...
FSSAI
Food Safety and Standards Authority of India, established under the Food Safety and Standards Act 2006 as the central food regulatory body,...
Kjeldahl Method
The reference method for protein determination in food: sulphuric acid digestion converts all nitrogen to ammonium sulfate, which is titrated after distillation....
LC-MS/MS MRM
Liquid chromatography with triple-quadrupole tandem mass spectrometry operated in multiple reaction monitoring mode. The most sensitive confirmatory method for melamine (primary MRM...
Melamine
1,3,5-triazine-2,4,6-triamine (C3H6N6), a nitrogen-rich compound (66.7% N by mass) used industrially in resins and laminates, illegally added to milk and dairy products...
Melamine-Cyanuric Acid Co-Crystal
A 1:1 insoluble complex formed when melamine and cyanuric acid co-occur in acidic renal urine. The co-crystal precipitates inside renal tubules, causing...

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