Starch grain
Definition
A storage carbohydrate granule produced by plants. Each major food plant species produces starch grains with a characteristic size, shape, and hilum (central pit) that are identifiable under polarised light microscopy even when the grain is partially degraded by amylase digestion.
Related terms
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Explained in
- Gastric Plant Matter and Stomach Content AnalysisA storage carbohydrate granule produced by plants. Each major food plant species produces starch grains with a characteristic size, shape, and hilum (central p...