Hot-water killing
The method of killing insect larvae by immersion in water at approximately 75-85 degrees C for 30-60 seconds before fixing in ethanol. Preserves body length and morphological detail by preventing muscular contraction.
The method of killing insect larvae by immersion in water at approximately 75-85 degrees C for 30-60 seconds before fixing in ethanol. Preserves body length and morphological detail by preventing muscular contraction.
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