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FSSAI Manual of Methods

The Indian reference method catalogue (Manual of Methods of Analysis of Foods), published by the Food Safety Division of the Ministry of Health and Family Welfare. Chapter 04 covers oils and fats analytical methods; Chapter 08 covers spices and condiments.

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Acid-insoluble ashEpidemic dropsyHHXRFICP-MSLead chromate (PbCrO4)Lead isotope source attributionRASFFSanguinarineSudan dyes (I-IV)

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