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Composition and Properties of Blood

Blood is a complex tissue of cells, proteins, and dissolved molecules, each with distinct forensic significance as they age, dry, and respond to environmental insult.

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Blood is a connective tissue composed of four main fractions: plasma (approximately 55% by volume), red blood cells (approximately 45%), white blood cells, and platelets. Each fraction carries distinct forensic markers: haemoglobin in red cells is the target of presumptive detection tests, plasma proteins are the basis of species confirmation, and the nuclei of white blood cells provide the genomic DNA used for STR profiling. These components degrade at different rates as a bloodstain dries and ages, which directly determines which tests remain valid on any given stain and in what order they should be applied.

Blood yields more forensic information per microlitre than almost any other biological specimen recovered from a crime scene. It contains the oxygen-transport machinery that makes the body run, the immune proteins that remember every infection its owner has survived, the platelets that would have sealed the wound if they had had time, and in the nuclei of its white cells, a complete copy of that person's genome. For the forensic serologist, each constituent is a distinct analytical target with its own detection method, persistence curve, and vulnerability to environmental damage.

Understanding blood composition is not textbook biology for its own sake. It tells you which test to use and why it will or will not work on a particular stain. A bloodstain on concrete that has been exposed to summer heat and sunlight for three weeks is not the same analytical target as a fresh smear on a cotton fabric, even though both appear visually as blood. The haemoglobin may still respond to a peroxidase-based test in the aged stain, but the plasma proteins may have denatured, the white cells may have lysed, and the DNA may have fragmented to the point where only short amplicons survive PCR.

This topic maps the blood constituents that matter forensically, explains the biochemical changes that occur as blood dries and ages, and traces how those changes shape the practical choices every serologist makes at the bench.

By the end of this topic you will be able to:

  • Identify the four fractions of blood, state their approximate proportions by volume, and explain the forensic significance of each fraction.
  • Describe haemoglobin's pseudo-peroxidase activity and explain why it is the basis of both colorimetric presumptive tests and chemiluminescent methods such as luminol.
  • Trace the oxidative colour sequence of a drying bloodstain from oxyhaemoglobin through methaemoglobin to haemichrome, and relate each stage to the residual peroxidase activity available for testing.
  • Explain why plasma proteins and leucocyte DNA have different persistence curves and how that difference determines the sequential testing strategy for aged or degraded stains.
  • Describe how UV radiation, moisture, heat, bleach, and substrate porosity each alter the forensic utility of a bloodstain.
Key terms
Haemoglobin
The iron-containing protein in red blood cells that carries oxygen. Its peroxidase-like activity is the basis of most presumptive blood tests; its oxidative degradation to methaemoglobin and haemichrome produces the colour change from red to brown in aged stains.
Plasma
The liquid fraction of blood (approximately 55% by volume), containing water, proteins (albumin, immunoglobulins, fibrinogen, clotting factors), electrolytes, glucose, hormones, and dissolved gases. The principal source of species-specific proteins used in precipitin tests.
Haematocrit
The proportion of blood volume occupied by red blood cells, approximately 45% in adult males and 40% in adult females. Influences the volume of haemoglobin and nuclear DNA available from a given sample.
Methaemoglobin
An oxidised form of haemoglobin in which ferrous iron (Fe2+) is converted to ferric iron (Fe3+), unable to carry oxygen. Its formation in drying stains contributes to the colour shift from red to dark brown, and it retains some peroxidase activity useful for presumptive blood testing.
Serum
The fluid that remains after blood has clotted and the clot has been removed. It is plasma minus fibrinogen and other clotting factors. Serum contains antibodies and other proteins relevant to species testing and historically to blood-group grouping by antibody reaction.
Haemolysis
The rupture of red blood cells and release of haemoglobin into the surrounding fluid. In casework, haemolysis of aged stains, wet stains, or those in hypotonic environments releases haemoglobin and reduces the intact cellular source of nuclear DNA.

The four components of blood

Human blood is classified as a connective tissue: a matrix of plasma in which cellular elements are suspended. A haematocrit tube spun at 3,000 rpm will separate the four main fractions by density. Plasma floats at the top, forming a straw-yellow to clear layer. The buffy coat, a thin whitish band, holds the white blood cells and platelets. The red cell pellet, the densest layer, forms the bottom and accounts for about 45% of the total volume in a healthy adult male.

Plasma (55%): species proteins, no DNABuffy coat: white cells, platelets(DNA source)Red cells (45%): haemoglobin, nonucleusTargets precipitin testsPrimary nuclear DNA sourcePeroxidase tests, ABO antigens
Blood fractions after centrifugation and their forensic relevance.
  • Plasma: carries species-specific proteins (immunoglobulins, albumin), clotting factors, and small amounts of cell-free DNA. The main target of precipitin and lateral-flow species tests.
  • Red blood cells (erythrocytes): anucleate (no nucleus) and enucleate in mature form. They carry haemoglobin and surface ABO, Rh, and other blood-group antigens. No nuclear DNA, but mitochondrial DNA is present in trace amounts from remnant mitochondria.
  • White blood cells (leucocytes): nucleated cells that are the primary source of nuclear DNA for STR profiling. Present at about 4,000 to 11,000 per microlitre of blood in a healthy adult.
  • Platelets (thrombocytes): small anucleate cell fragments involved in clotting. Forensically they contribute to clot formation that alters stain morphology, but carry no nuclear DNA.

Haemoglobin chemistry and detection tests

Haemoglobin is a tetrameric protein with four haem groups, each containing a ferrous iron atom (Fe2+) coordinated to a porphyrin ring. In arterial blood, the haem iron binds oxygen reversibly. The iron also has a weak catalytic ability to decompose hydrogen peroxide, a pseudo-peroxidase activity that is unrelated to its oxygen-transport function but extremely useful in forensics.

The Kastle-Meyer (phenolphthalein) test and leucomalachite green (LMG) test both exploit this pseudo-peroxidase activity. Hydrogen peroxide is added to a stain extract along with a chromogen (phenolphthalein or LMG). If haemoglobin is present, it catalyses the oxidation of the chromogen, producing a pink or green colour respectively, within about 30 seconds. Both tests are highly sensitive (down to nanogram quantities) but not specific: plant peroxidases, bleach, and some metallic ions can give false positives, which is why they are classified as presumptive.

Luminol and Bluestar operate on the same principle but produce chemiluminescence (light emission) rather than colour change. They are sprayed onto surfaces in the dark and emit blue-white light wherever haem is present. Their advantage is sensitivity over large areas and some resistance to surface cleaning, their disadvantage is that positive areas must be photographed quickly before the reaction fades, and the chemicals can inhibit subsequent DNA extraction if not rinsed.

Ageing of bloodstains

When blood leaves the body it begins a series of chemical changes driven by drying, oxidation, and microbial activity. The colour sequence is one of the most visible indicators: oxyhaemoglobin (bright red) converts first to deoxyhaemoglobin (dark red/purple) as oxygen dissociates, then to methaemoglobin (dark brown) as the iron oxidises from Fe2+ to Fe3+, and over weeks to haemichrome and other degradation products that shift the colour toward dark brown and eventually near-black.

StageDominant haemoglobin speciesApproximate colourPeroxidase activity
Fresh (minutes)OxyhaemoglobinBright redStrong
Drying (hours)DeoxyhaemoglobinDark red to purple-redStrong
Aged (days)MethaemoglobinDark brownModerate
Old (weeks to months)Haemichrome / degradation productsBrown to near-blackWeak to absent
Very old / exposedPorphyrin residuesBrown-black or orange-tanVery weak

Temperature, humidity, UV exposure, and substrate all modulate the rate of these changes. A bloodstain in a warm, sunny outdoor environment degrades faster than one in a cool, dark room. A stain on a porous substrate such as soil or unfinished wood absorbs and disperses differently from one on a smooth non-porous surface. These variables mean that colour alone cannot reliably date a stain, though it can give a rough relative sequence when multiple stains are present in the same environmental conditions.

DNA degradation does not follow the same timeline as haemoglobin degradation. White-cell nuclear DNA can survive for centuries under dry, cool, dark conditions (think ancient mummy specimens). Conversely, DNA can be destroyed within days by microbial nucleases in wet, warm environments. Forensic DNA extraction from a visually well-preserved stain may yield no profile if the stain was wet and warm for an extended period, while a visually degraded old dry stain may still yield a partial STR profile.

Haemoglobin Oxidation Cascade in an Ageing BloodstainTIME / OXIDATIONColourStageIronSignalBright RedOxyhaemoglobinFresh(minutes)Fe2+ (ferrous)O2 boundStrongKM test signalDark PurpleDeoxyhaemoglobinDrying(hours)Fe2+ (ferrous)O2 releasedStrongKM test signalDark BrownMethaemoglobinAged(days)Fe3+ (ferric)O2 cannot bindModerateKM test signalNear-BlackHaemichromeOld(weeks+)Fe3+ degradedPorphyrin residueWeakKM test signalUV, heat, and moisture accelerate this sequence; cool dark dry storage slows it.Colour alone cannot reliably date a stain. Peroxidase activity persists after visible colour is near-black.
Haemoglobin oxidation cascade in a drying stain: bright red oxyhaemoglobin (Fe2+) converts to dark purple deoxyhaemoglobin, then brown methaemoglobin (Fe3+), then near-black haemichrome, with Kastle-Meyer peroxidase signal dropping from strong to very weak across the sequence.

Plasma proteins and species identification

Plasma proteins are the targets of species-confirmation tests. Human immunoglobulin G, albumin, and transferrin are present at gram-per-litre concentrations in plasma, several orders of magnitude higher than the concentration of cell-free DNA. Because proteins are more thermostable than DNA under many degradation scenarios, a stain too degraded for DNA typing can still yield a positive species result. This is one reason the sequential testing protocol places species confirmation before DNA extraction.

The lateral-flow haemoglobin card (such as the Hexagon OBTI test or ABAcard HemaTrace) uses a monoclonal antibody raised against human haemoglobin. A visible test line appears within five minutes at a detection threshold of approximately 1 microgram per millilitre. The test is validated as specific to human and some higher primate haemoglobins. Ferret haemoglobin can give a weak cross-reaction, a limitation that has been flagged in the literature but is rarely relevant in practice.

White cells and the DNA substrate

The forensic DNA laboratory depends on nuclear DNA from leucocytes. A single microlitre of blood contains approximately 4,000 to 11,000 white cells, each with about 6 picograms of genomic DNA. A bloodstain the size of a small coin on fabric, containing perhaps 20 to 50 microlitres of blood, can yield 200 to 500 nanograms of DNA, comfortably above the threshold for full STR profiling.

The catch is that leucocytes are fragile. They lyse in hypotonic solutions, they are attacked by bacterial and fungal nucleases in wet conditions, and they are sensitive to freeze-thaw cycles in cold storage. Haemolysis, the rupture of red cells, releases free haemoglobin into the surrounding fluid and can inhibit PCR. Standard DNA extraction protocols (Chelex, differential extraction, solid-phase extraction) include steps to remove haemoglobin and other inhibitors, but heavily haemolysed or degraded samples can still fail to amplify.

This is why correct evidence packaging matters as much as the chemistry. Bloodstained items should be air-dried before packaging in paper (not plastic) bags. Plastic bags trap moisture, promoting bacterial growth and nuclease activity. Dried stains stored in cool, dark conditions can retain amplifiable DNA for decades, as demonstrated by successful STR profiling from stains retained as evidence in cases from the 1980s and earlier.

Environmental effects on bloodstains

Outdoor bloodstains face UV radiation, rain, microbial colonisation, and temperature swings simultaneously. UV breaks protein structure and fragments DNA. Rain both dilutes and potentially preserves a stain depending on whether it washes the sample away or deposits it into a crack. Heat above 60 degrees Celsius denatures proteins and accelerates DNA fragmentation. Freezing can preserve samples very well if freeze-thaw cycles are avoided.

  • UV radiation: accelerates protein denaturation and DNA strand-break accumulation; haemoglobin colour shifts faster; long exposure may bleach the stain to near-invisibility.
  • Moisture: wet conditions promote bacterial nuclease activity and haemolysis; short wetting followed by drying at a boundary (e.g., a puddle edge) can concentrate and preserve stains.
  • Heat: temperatures above 60 degrees Celsius rapidly denature proteins; fire scenes present charred, heat-denatured stains that can still yield PCR product if the carbonised matrix is processed correctly.
  • Bleach and oxidising cleaning agents: destroy haemoglobin peroxidase activity; can produce false negatives with colorimetric presumptive tests; luminol is more resistant.
  • Substrate porosity: porous substrates (concrete, wood, soil) absorb blood deep into the matrix, partially protecting it from surface cleaning and UV; non-porous surfaces retain stains accessibly but also make them easier to clean.
Check your understanding
Question 1 of 4· 0 answered

Which fraction of blood is the primary source of nuclear DNA for STR profiling?

Key Takeaways

  • Blood comprises plasma (55%), red cells (45%), white cells, and platelets, each carrying different forensic markers: haemoglobin for detection, plasma proteins for species confirmation, and leucocyte DNA for individualisation.
  • Haemoglobin's pseudo-peroxidase activity is the basis of all colorimetric and chemiluminescent presumptive blood tests; its progressive oxidation from oxyhaemoglobin through methaemoglobin to haemichrome produces the colour change from red to brown in ageing stains.
  • Plasma proteins, especially immunoglobulins, are the targets of species-confirmation tests and can survive in preserved stains long after haemoglobin activity has declined.
  • White blood cells are the nuclear DNA source; they are fragile and susceptible to moisture-driven microbial degradation, making air-dry paper-bag storage the standard for preserving DNA in bloodstained exhibits.
  • Environmental factors (UV, moisture, heat, bleach, substrate porosity) modulate stain ageing and can produce false negatives on presumptive tests; no single observation about a stain's appearance can reliably date it or certify its chemical integrity without testing.
What are the main components of blood relevant to forensic serology?
Blood consists of plasma, red blood cells, white blood cells, and platelets. For forensic purposes the most important components are haemoglobin in red cells (target for detection tests), plasma proteins (target for species tests), and nucleated white cells (source of DNA).
Why does blood change colour from red to brown as it ages?
Fresh blood is bright red because oxyhaemoglobin absorbs certain wavelengths of visible light. As blood dries and haemoglobin oxidises to methaemoglobin and then degrades further to haemichrome, the stain darkens through dark red to brown and eventually near-black.
Does haematocrit matter to the forensic serologist?
Haematocrit, the fraction of blood volume occupied by red cells, affects how much haemoglobin and DNA a given volume of blood contains, and how a bloodstain spreads and dries, which can influence spatter pattern interpretation.
Can environmental exposure destroy the ability to detect blood?
Yes. Bleach degrades haemoglobin and deactivates peroxidase activity. UV exposure, extreme heat, and prolonged submersion all degrade proteins and DNA. Luminol is more resistant than colorimetric tests but is not immune to severe degradation.
What is the forensic significance of plasma proteins?
Plasma proteins, particularly human immunoglobulins, are the targets of species-confirmation precipitin tests and modern lateral-flow cards. They can persist in preserved stains long after the red cells have lysed and haemoglobin has degraded.

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