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PCR inhibitor

Definition

A substance in a sample extract that suppresses the polymerase chain reaction, reducing amplification efficiency or causing amplification failure. Haemoglobin, melanin, humic acids from soil, and some cleaning agents are common inhibitors in biological evidence extracts.

Common sources in biological evidence
Haemoglobin, melanin, humic acids from soil, cleaning agents
Common sources in wildlife products
Tannins, polyphenols, bile acids, residual processing chemicals
Mechanism
Blocks Taq polymerase or degrades primers, reducing or halting DNA amplification

Common questions

What are PCR inhibitors and where do they come from?+

PCR inhibitors are substances that block or reduce the polymerase chain reaction, preventing DNA from being amplified properly. They come from many sources. Biological samples contain haemoglobin and melanin. Soil has humic acids. Wildlife products carry tannins, polyphenols, bile acids, and processing chemicals left behind during manufacturing.

How do PCR inhibitors damage the DNA test?+

They work by blocking Taq polymerase (the enzyme that copies DNA) or by breaking down primers (the DNA markers that start amplification). Either way, the result is partial amplification failure or complete failure. A sample that should produce a clear DNA profile can become unreadable.

Why does it matter in forensic labs?+

PCR inhibitors are a routine headache for DNA extraction from biological evidence and wildlife samples. Labs have to recognize when inhibition is occurring and clean up extracts before they waste time and reagents on failed amplification.

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