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Invert Sugar

Definition

The equimolar mixture of glucose and fructose produced by hydrolysis (inversion) of sucrose; laevorotatory overall because fructose's negative rotation exceeds glucose's positive rotation; the change in optical rotation during hydrolysis is the basis of the Clerget method.

Composition
Equimolar glucose and fructose
Source
Hydrolysis (inversion) of sucrose
Net optical rotation
Laevorotatory overall
Analytical basis
Clerget method

Common questions

Why is it called "invert" sugar?+

Hydrolysis reverses the sign of optical rotation: sucrose itself is dextrorotatory, while the resulting glucose-fructose mixture is laevorotatory because fructose's negative rotation outweighs glucose's positive rotation.

Where does this matter forensically?+

Polarimetric methods such as the Clerget method use the change in optical rotation during hydrolysis to quantify sucrose content and detect adulteration in food and beverage samples.

Related terms

Biot Equation
The fundamental equation of polarimetry: [α]_T^λ = α / (c × l), relating observed rotation to specific rotation, concentration, and path length;...
Chirality
The property of a molecule that cannot be superimposed on its mirror image; a chiral molecule and its mirror image are enantiomers...
Dextrorotatory (+)
Rotating the plane of polarisation clockwise (to the right) as seen facing the light source; designated (+) or d-; the d-methamphetamine and...
Enantiomeric Excess (Ee)
A measure of chiral purity: ee (%) = (R - S)/(R + S) x 100, where R and S are the measured...
Enantiomers
Two molecules that are non-superimposable mirror images of each other; they have identical physical properties (melting point, boiling point, solubility) except for...
Laevorotatory (-)
Rotating the plane of polarisation anticlockwise (to the left) as seen facing the light source; designated (-) or l-; l-methamphetamine and natural...
Laurent Half-Shade Polarimeter
A classical polarimeter design that uses a half-wave plate covering half the aperture to create two adjacent half-fields; the null point (equal...
OIML R 139
International Organisation of Legal Metrology Recommendation R 139 (2014) governing metrological requirements for polarimeters used in official testing; specifies maximum permissible error...
Optical Rotation (α)
The angle in degrees through which a chiral solution rotates the plane of polarisation of a plane-polarised light beam; measured by rotating...
Saccharimeter
A polarimeter calibrated in International Sugar Degrees (°Z) rather than angular degrees; used in the sugar industry for purity determination under the...
Specific Optical Rotation ([α])
The standardised optical rotation of a substance at a defined temperature and wavelength, calculated from the Biot equation: [α] = α /...

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